Cheers to 26

This young lady just got her first place and wanted to invite her closest friends over to celebrate her birthday.

She wanted simple and elegant party with a little bit of pop. What better way to celebrate then with a champagne brunch! Adding frozen grapes to the mimosa bar was a frozen treat that melted in your mouth along with the delicious cheese perfectly arranged on the giant charcuterie board! For the glasses I put some gummy bears, cotton candy and rock candy, just to add a little sparkle. Not far from the bubbles of champagne was a gold and white balloon arch that hung over the dessert table.

The fun and colorful photo backdrop was a place where guests could take a quick memory with the birthday girl.

She wanted a small dessert bar, so I did a white cake with cute little candy pearls, chocolate cover Oreos and fun festive cookies.